Sattviko Peri Peri Makhana 40 GM

Makhana (66%), Edible Vegetable Oil (Rice Bran), Maltodextrin, Edible Common Salt, Sugar, Black Salt, Dehydrated Vegetable Powder (Garlic, Onion), Spices & Condiments (Dry Mango, Coriander, Red Chilli, Carom Seeds, Cumin), Flavour Enhancer (INS 621), Lemon Juice Powder, Acidity Regulator (INS 330), Anticaking Agent (INS 551), Added Natural Colour (INS 160c), Probiotic (Bacillus Coagulans) 500 million CFU per serving, Added Natural Colour (INS 160c), Nature Identical Flavouring Substances.

1. What is peri peri masala?
It's a combination of spices that are together used as a seasoning in various food items like makhana, pop-corns, etc.

2. What is peri peri made of?
Peri peri powder is a combination of peri chilies, garlic, salt, lemon juice, vinegar, and oil. In some regions, it is prepared with oregano, paprika, and tarragon.

3. Can kids have this Peri Peri Makhana?
This has a high spice level so it'll be good if you go for other makhana variants from Sattviko like the Pink Salt Makhana or Caramel Makhana.

4. Can diabetic patients have makhana?
Makhana is one of those food items which have a very low GI (Glycemic Index) so it is safe for diabetic patients to consume unsweetened makhana.

5. What are the benefits of peri peri makhana over peri peri chips?
Peri peri chips are deep fried whereas peri peri makhana is roasted. Peri peri chips are made with potatoes which are loaded with carbohydrates and have no protein, whereas makhanas are rich in antioxidants, protein, and fiber.