Sattviko Pink Salt Makhana 50 GM

Makhana (63%), Edible Vegetable Oil (Rice Bran Oil), Maltodextrin, Pink Salt, Black Pepper, Maize Starch,Less than 1% of - Anticaking Agent (INS 551), Natural Flavouring Substances

YOGIC HERBS: Golden Turmeric, Cardamom, Cinnamon, Black Pepper, Ginger Clove, Holy Basil, Ashwagandha, Lemon, Bay leaf, Cumin, Beetroot, Licorice

1. What are the 84 minerals in pink salt?
Primarily, minerals like sodium, potassium, magnesium, calcium, aluminum, iron, and rare elements like strontium and molybdenum

2. What is pink salt?
It is a type of rock salt found in the Indian region of Punjab. It has many minerals present in it which impart the pink color to it.

3. What are the benefits of having Pink Salt Makhana over raw makhana?
Pink Salt Makhana comes with the added goodness of many trace minerals. It enhances its nutrition profile and adds flavor to it.

4. Is the Pink Salt Makhana ready to eat?
Yes! This is a ready-to-eat product. If you like having your makhana hot, you can dry roast it or roast it in ghee or olive oil.